Somewhere I Have Never Travelled, Gladly Beyond

Dedicated to the pursuit of knowledge regarding just about anything.

doctorwho:

zanderpants:

This is Kevin. He’s 27 years old, and he has Glioblastoma Multiforme, terminal brain cancer. A month and a half ago, his wife Tashi posted a request on Regretsy asking if anyone could custom make a TARDIS urn. Kevin wanted his ashes stored in one.

A few days ago, Amy, another user on Regretsy, submitted the second photo. Amy had been wondering what she could do for the couple when she found out the Doctor Who crew were going to film in New York. So she and her friend went there, and managed to talk to Jim, one of the assistant directors. Jim was kind enough to pass this card along to the cast, who signed their best wishes for Kevin.

We wanted to share this story with you. We’re glad to see wonderful people like Amy, and give our best wishes to Kevin. Sometimes, it’s more than just a show, isn’t it?

- Zanderpants

Read more about Kevin’s story here.

— 3 weeks ago with 2277 notes
#humanity  #love  #compassion  #Doctor Who 
beatonna:

dang this 1855 book on manners is harsh on the good ol’ American Way Of Sitting

beatonna:

dang this 1855 book on manners is harsh on the good ol’ American Way Of Sitting

— 1 month ago with 2070 notes
#American  #sitting  #style 
npr:

sunfoundation:

Live Wind Map Shows Flow Patterns

I get kind of giddy whenever I see a tweet from Martin Wattenberg and Fernanda Viegas. They rarely tweet, but when they do it’s usually because they’ve released a new project and they always announce it simultaneously. Their latest piece shows live wind patterns, based on data from the National Digital Forecast Database. It’s beautiful to look at.


Incredible.

Mapping the wind

npr:

sunfoundation:

Live Wind Map Shows Flow Patterns

I get kind of giddy whenever I see a tweet from Martin Wattenberg and Fernanda Viegas. They rarely tweet, but when they do it’s usually because they’ve released a new project and they always announce it simultaneously. Their latest piece shows live wind patterns, based on data from the National Digital Forecast Database. It’s beautiful to look at.

Incredible.

Mapping the wind

— 2 months ago with 971 notes
Please Read This Story, Thank You →

npr:

Listen to the conversations around you — colleagues at the office, customers in the coffeehouse line, those who serve you, those you serve, the people you meet each day. “Give me a tall latte.” “Hand me that hammer.” “Have a good one.”

Notice anything missing? The traditional magic words “please” and “thank you” that many people learn as children appear to be disappearing.

— 2 months ago with 317 notes
npr:

Pintxos: The Flavors Of Spain, On A Toothpick
Pintxos embody everything I love about food: beauty, flavor, imagination, fresh ingredients and community.  You do not eat pintxos alone. You eat them in a bar filled with people just off work, hungry and eager to share the day’s gossip. You eat pintxos with friends or new acquaintances, following the traditions of txikiteo (pronounced chee-kee-tay-oh), a pintxo pub crawl, eating one or two pintxos in each bar and paying by toothpick on the way out (each toothpick representing one pintxo) before moving to the next destination. In pintxo bars, plates of these skewered delicacies, croquettes, small sandwiches or montaditos (miniature, open-faced sandwiches) are organized on bar tops, so diners  can revisit the counter every few minutes to choose a new bite, return  to their tables to indulge, sip beer or txakoli (a sparkling Basque wine), count toothpicks and move on.
-Eve Turow

npr:

Pintxos: The Flavors Of Spain, On A Toothpick

Pintxos embody everything I love about food: beauty, flavor, imagination, fresh ingredients and community. You do not eat pintxos alone. You eat them in a bar filled with people just off work, hungry and eager to share the day’s gossip. You eat pintxos with friends or new acquaintances, following the traditions of txikiteo (pronounced chee-kee-tay-oh), a pintxo pub crawl, eating one or two pintxos in each bar and paying by toothpick on the way out (each toothpick representing one pintxo) before moving to the next destination. In pintxo bars, plates of these skewered delicacies, croquettes, small sandwiches or montaditos (miniature, open-faced sandwiches) are organized on bar tops, so diners can revisit the counter every few minutes to choose a new bite, return to their tables to indulge, sip beer or txakoli (a sparkling Basque wine), count toothpicks and move on.

-Eve Turow

— 2 months ago with 191 notes
npr:

Here’s a nomination for the scariest and sketchiest hike in the world.
I think it’s a picture of a path called El Caminito Del Rey in Spain. The Youtube clips of the hike are equally impressive crazy.
From what I’ve found, it’s now closed. Have any of you been there?
—Savy

npr:

Here’s a nomination for the scariest and sketchiest hike in the world.

I think it’s a picture of a path called El Caminito Del Rey in Spain. The Youtube clips of the hike are equally impressive crazy.

From what I’ve found, it’s now closed. Have any of you been there?

Savy

(Source: nantes55)

— 3 months ago with 6832 notes

npr:

beautiful.

prostheticknowledge:

Stain by Niall McClelland

A collection of patterned prints created using folded paper and a leaking printer cartridge.

Niall has an interesting collection of work, continuing the folding method, including works that wear geometric marks on photocopied paper.

The artist’s portfolio site can be found here - the artist’s Tumblr blog here

[Discovered via Beautiful Decay]

— 3 months ago with 536 notes
#photoset  #handmade  #prints  #npr  #niall mclelland  #art 

npr:

A Butter Ad That Will Get You To Eat More Vegetables

Those northern Europeans are serious about their butter; many countries typically leave in more fat than we do in the U.S. Some would argue that makes for a better product.

But butter, and all that fat in it, is turning into enemy No. 1 in the fight against obesity. Denmark, for one, has become the first country in the world to tax butter and other sources of saturated fat.

So if you’re a Danish butter company, it’s probably a wise move to downplay butter’s centrality at dinnertime. That’s exactly what Lurpak has done in this ad for the U.K. market, featuring its new “lightest” spreadable butter.

Eliza Barclay

European butter and vegetables ftw.

— 3 months ago with 244 notes